How to Make Ice Cream Cake at Home

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If you want to make ice cream cake and also want to know about how to make ice cream cake at home then you can stay with me because in here you can get all kinds of information about how to make ice cream cake that will be too much helpful for you and also for your preparing ice cream cake.

Take the ingredients:

At the first you need to take all kinds of necessary ingredients for making your ice cream cake. The ingredients are:

  • Classic devil’s food cakes mix one box.
  • Water one cup.
  • Vegetable oil 1/3 cup.
  • Large egg 3 pieces.
  • Vanilla ice cream half gallon.
  • Powdered sugar ¼ cups.
  • Vanilla extract 1 teaspoon.

Boxed cake layers:

  • After taking all kinds of ingredients then you need to make boxed cake layers because it will be too much important for you and also for your ice cream cake.
  • If you want to make boxed cake layers then you need to add the cake box mix with the water and vegetable oil and also with the eggs.
  • Always remember that you need to mix it with a hand held mixer until it will be too much smooth because smooth will be too much needed for you and also for your ice cream cake.
  • Please do not forget that you need to bake the cakes for 30 to 35 minutes and after that you need to cool the cakes with a pan for at least 15 minutes before flipping them into a wire cooling rack.
  • After that you need to take some times for cooling them successfully and after that you can collect the cakes and then you can let them come back into their pan and after that you need to take them into freezer to chill for completely 2 hours.
  • If you want to make them freeze in a short time then you can put them into a refrigerator because refrigerator can freeze them within only 10 to 15 minutes.

Processing the cake:

  • Then you need to process the cake and for this reason you need to prepare the frosting.
  • If you want to prepare the frosting then you can add powdered sugar and vanilla extract into the heavy ice cream and after that you need to continue the whisk.
  • After that you can put them into the refrigerator until you feel that it will be ready for use.
  • After that you need to assemble the cake and for this reason you can remove the cake layers from the refrigerator and flip one of the cake layer onto a 10 inches cake board because cake board will be the perfect place for assemble the cakes.
  • If you see that your ice cream cake will be assembled successfully then you can put the ice cream cake into your fridge and after some necessary time you can take them out of the fridge and after that you can enjoy your ice cream cake.