Ice Cream Maker Guru

10 Tips on How to Make (Better) Ice Cream!

Knowing how to make ice cream isn’t that complicated. With so many at-home ice cream recipes, tutorials, and kitchen tools available, anyone can whip up a batch in no time! Yet, when it comes to taste, some ice cream beats others by far. Want to know the reason for this? Then read on below for our top ten tips that will make your ice cream superior!

at-home-ice-cream

What You Put In, Is What You Get Out!

It should not surprise you that at-home ice cream making requires nothing but the best ingredients. You can’t throw in knock-offs and expect designer results! If it’s in your budget, aim to buy organic milk, cream, and eggs. Flavorings should preferably be of high quality, so avoid imitations where possible. Also, keep your ingredients as fresh as you can.

If your pocket is on the empty side, but you still want to make great-tasting ice cream, keep on reading. With our other nine tricks, you’ll be able to turn budget-friendly ingredients into a MasterChef-worthy desert.

Forget About Cutting Calories

Ice cream is basically bread. Losing the fat components will cost you in texture and taste. If you’re wondering how to make ice cream that will delight your tastebuds, the answer is simple: high-fat cream and milk are both nonnegotiable. Low-fat or even half-and-half products will take away that rich taste and fluffy texture that you need for an incredible ice cream.

Sugar and Alcohol is Not the Enemy

Contrary to many moments in life, at-home ice cream making encourages sugar and alcohol use. The right amount of sugar and/or alcohol can make your ice cream soft enough to scoop right out of the freezer. This is because these two lower the freezing point of liquids. But, be cautious—if you use too little, you’ll end up with rock-hard ice cream, and if you use too much, you’ll be left with a mushy mess.

Replacing table sugar with liquid alternatives is also a great idea. These are usually twice as effective, and there are many such as corn syrup, glucose syrup, honey, inverted sugar to choose from. An expert tip is to use a 1:4 ratio of glucose to sucrose to achieve the best texture.

Don’t Skimp on the Cooling Process

The biggest key to good ice cream is in the way it’s cooled. When you’re learning how to make ice cream, you need to pay close attention to this part.

Whether your recipe calls for a light, eggless base or creamy and dense custard, you need to ensure that it’s chilled in the freezer until it’s as cold as possible before you add it into your machine. An ideal temperature is under 50°F (10°C), and keeping the mixture in the freezer overnight will yield the best results. During this aging period, your mix will be aerated, resulting in creamy, smooth ice cream. 

Stabilizers

Experts vary on the use of ice cream stabilizers. While some say it limits creativity, others see it as a secret weapon. One thing they do agree on though is to use it sparingly.

Flavor When Cold

Never add alcohol or extracts for flavor while your mixture is hot. This will cause them to deteriorate and lose their punch. Instead, stir them in just before you pour the base into your ice cream machine. 

Pick the Machine Wisely

Whichever ice cream-making equipment you decide to use, ensure that it’s from a trusted brand. You can read through reviews, watch tutorial videos  online, and even talk to others who use the same equipment to get your hands on the best. While the right ice cream machine can only bring you so far when you’re experimenting with at-home ice cream making, it definitely helps!

Or Ditch the Machine

If you want to go old school and only use a glass pan and hand mixer, then follow this tips below:

  1. Chill your base.
  2. Freeze it for 30 minutes.
  3. Beat it until smooth.
  4. Repeat until your desired consistency is reached.

Ease on the Mix-Ins

It’s true that adding chocolate chips, candy pieces, or dried nuts to your ice cream will elevate its taste, but it can end up in a mess when not done correctly. The best way to add mix-ins is to ensure that they’re small, chilled before putting in, and only added once the ice cream is already frozen. A minute or two in the ice cream maker will help stir them in.

It’s all About the Scoop

If your ice cream is too hard to scoop, pop it in the freezer for about half an hour instead of a microwave or leave it at room temperature. Doing this will evenly soften your at-home ice cream mix.

Read full review: Whynter ICM-201SB Upright Ice Cream Maker

delicious-ice-cream

Conclusion

With these ten tips, you’ll be an ice cream-making pro in no time at all. Learn and remember them by heart so you can surprise your loved ones and make them run to you when they need guidance on how to make ice cream at home!

How To Make Ice Cream

How To Make Delicious Ice Cream

Everyone knows there is ice cream and then there is ICE CREAM! The type of ice cream that is etched in your memory because it was so smooth, full of flavor and it hit the perfect spot on a hot summers day. 

We have compiled all the latest tips on how to make the best ice cream that will leave your family and friends thinking of that summers day!

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