Top 5 Tips for How to Use Your Ice Cream Maker 1. Preparation is Key…
How To Make Rolled Ice Cream – Quick and Easy Tips
Learn How to Make Delicious Rolled Ice Cream!
Many people have been left wondering how to make rolled ice cream after it has become a trendy dessert in recent years. While it doesn’t taste much different than traditional ice cream, rolled ice cream is served uniquely. Unlike traditional ice cream, it doesn’t come in a cone and it isn’t scooped either. Rolled ice cream is served as thinly rolled sheets in a cup with a variety of toppings.
If you’re keen to make some at home, or you’ve bought a commercial rolled ice cream machine for your restaurant or store and need some tips on how to best use it, then this article and what is highlighted below will be very helpful. Read on for some quick and easy rolled ice cream tips!
How to Make Rolled Ice Cream
Making rolled ice cream is very different from traditional ice cream, but the ingredients are basically the same. The only significant difference is in the ingredient quantities with rolled ice cream using less sugar and more cream.
To make rolled ice cream, you’ll need an ice cream roll machine. Whether this is an at-home kitchen tool or commercial machine will be up to your needs.
The essential ingredients you need are milk, cream, sugar, and salt. You can make the ice cream base by combining these ingredients over high heat. When it comes to a boil and the sugar is dissolved, you can remove it and let it cool to room temperature. If you have any toppings that you’d like to add to the mixture directly, do so once it’s cooled completely.
Making Rolled Ice Cream At Home
If you’re making rolled ice cream at home without a professional ice cream roll machine, transfer the base to a steel baking tray after the toppings are mixed in. Let the ice cream freeze for at least 4 hours before serving it. Once frozen, you can remove it from the freezer and scrape it up into rolls with a spatula or paint scraper for serving.
If you are looking for a machine for home – check out our latest rolled ice cream makers for home – buying guide.
Making Rolled Ice Cream For Your Business
If you’re using a commercial rolled ice cream machine, then there’ll be no need to pre-freeze your base. These machines have a steel plate that is frozen to the perfect temperature for real-time ice cream making.
Once your base is ready, you can pour it onto the frozen surface and watch it freeze within seconds. Doing this in front of customers makes an entertaining ice cream buying experience.
If you are looking for a commercial machine – check out our latest business owners guide to buying a commercial rolled ice cream machine.
Tips to Follow For Rolled Ice Cream Success
Add-Ins: Almost any type of mix-ins can be used when you’re making rolled ice cream, so long as it’s crushed finely. Because the ice cream is frozen as a spread, the mix-ins need to be small enough to keep the layer thin. When you add them to your base, also ensure that you mix them with big, airy movements. Doing this will add air bubbles to your base, which will create well-textured creamy ice cream.
Equipment: Whether you’re using a commercial rolled ice cream machine or a steel baking tray, keeping your equipment as cold as possible yields the best results. This includes freezing your ice cream bowl and rollers in advance.
Base: Your ice cream base should have a similar consistency to a pancake base. It shouldn’t be watery, but also not too thick as this will prevent it from freezing instantly (when using a commercial machine) and rolling nicely.
Storage: If you’re making rolled ice cream at home, depending on your appliance, you might have to freeze it overnight before rolling it or you can use a home ice roll maker for instant success. If you place it in your freezer, make sure that it sits evenly, or you’ll end up with a thicker texture on one side.
Serving: Rolled ice cream is best served as you roll it up off the ice cream roll machine or baking tray. You can assemble it in any bowl-like server and add toppings of your choice. When you’re ready to serve it, you’ll need to work quickly. Because the ice cream layer is so thin, it softens quickly, which can make it more challenging to roll up.
How to Make Rolled Ice Cream Extra Tasty
Because rolled ice cream doesn’t taste much different from regular ice cream, adding a variety of ingredients and toppings can take it to the next level!
Some recommended mix-ins include:
- Crushed Cookies (my favorite!)
- Chopped Strawberries
- Lemon or Orange Shavings
- Ground Nuts
You can also top your rolled ice cream with:
- Fresh Fruits
- Whipping Cream
Great Rolled Ice Cream Combinations
Strawberry Cheesecake – base + crushed graham crackers, cream cheese, and diced berries topped with fresh strawberries and whipped cream.
Party Galore – base + sprinkles and edible confetti topped with jellies and more sprinkles.
Hazelnut Heaven – base + ground hazelnuts and Nutella topped with Ferrero Rocher chocolate balls.
Oreo Delight – base + crushed Oreos topped with whole Oreos.
The options are endless! Check out some yummy ice cream roll recipes here.
Whether you call it rolled ice cream, Thai ice cream, or fried ice cream, making this version of ice cream can quickly become your favorite! With recipes that require as little as two ingredients and the ability to experiment with crazy combinations, you get the best of both worlds when making this dessert at home. The best part is that you don’t even need a fancy ice cream roll machine to master it!
If your creative juices run out while trying to come up with a dessert that is hassle-free and makes a huge impression, then rolled ice cream should be your go-to.
After reading this article, we hope you feel inspired to start experimenting with different flavor combinations and feel that you have enough knowledge about how to make rolled ice cream that you give it a try!
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Thanks for visiting and may your ice cream always be delicious!